BBQ chicken

Ingredients:
3-  potato cut into cubes
1-  medium onion, peeled and cut into rings
1-  small onion, grated
6 - cloves garlic, grated
1-  tsp ginger grated
1.5 kg - whole chicken cut into big pieces
1 tbsp - salt
1 tsp - turmeric powder
1 tsp - corriander powder
1 tbsp - sweet n sour thai sauce
2 tbsp - honey
1 tsp - garam masala
1 tsp - chilli powder (also kashmiri/paprika/etc for colour)
1 - lemon, halved
2 - tablespoons olive oil
2 - tablespoons unsalted butter
BBQ hot sauce
Charcoal, wood


Method:
1. Clean the chiken well.
2. Cut 1cm slices into the breast pieces , thighs, drumsticks. skinless preffered.
3. Marinade: sprinkle honey, salt, turmeric, corrainder, garam masala, chilli, ginger, garlic, onion paste, olive oil, sweet-sour thai sauce, lemon juice, and mix well to coat.
4. Cover and let it marinate for 30mins.
5. Place the potatoes, onion rings,, halved garlic all around the chicken.
6. Sprinkle salt and garlic over them to add flavour
7. Brush BBQ hot sauce over the pieces, turn over and brush on
8. It will take about 15 mins over good charcoal heat.

 Serve with Bread/Salad/drinks :-)

BEEF AND CHEESE ROLL

Ingredients:

1/4 lbs – Beef, cut into VERY small pieces

1 tbsp – Oil

1/4 cup - Onions, finely chopped

2 tbsp – Mayonnaise

2 tbsp – Cheese, grated

1/4 tsp – Cumin

1/4 tsp -  Salt

1/2 tsp - Pepper

2 tbsp – Carrots, shredded

10 slices - Bread crust removed and set aside

1 – Egg, beaten with 1 Tbsp. water

1 cup - Breadcrumbs

Flour paste (1 Tbsp. flour + 2 Tbsp. water)

Methods:

1. Heat oil in a pan

2. Add the beef and brown for 2 minutes.

3. Add the onion and stir fry for 1 minute.

4. Transfer to a bowl and cool.

5. Add the mayonnaise, cheese, cumin, salt, pepper, and carrots to the meat mixture and stir well.

6. If you have not removed the crust from the bread, do so now.

7. Flatten each piece of bread with a rolling pin.

8. Spread a very thin layer of flour paste on each piece of bread.

9. Place 1 teaspoon of the mixture on one end of each piece.
10. Roll up tightly making sure the seam is closed.

10. Break the crusts into little pieces. (20 little pieces for 10 slices of bread.).

11.  Dip each little piece of crust into the paste & insert into each end of the rolls.

12. Dip each roll in the egg and water mixture.

13. Then dip into the breadcrumbs & turn to make sure it is completely coated.
14. Fry in hot oil.15.

15. Remove with a slotted spoon and drain on paper towels.

16. Serve hot with lettuce, cucumber and tomato salad or with chutney.

Fried shrimps

Ingredients:

1 tsp - Salt n pepper

Garlic – as needed

 2 - egg yolks

3 tsp - Cornflour

1 tbsp - of lemon zest

Juice of one lemon

Method:

1. Mix all ingredients except for shrimps
2. Dip the cleansed shrimps to the mix -like tampura
3. Deep fry till golden and crispy
4. Serve with lemon wedges or herbs of your choice