Ingredients:
4 - egg yolk
1 - egg
1/2 cup - shredded cheese
5.5oz - salami/beef cube/beef mince/chicken cube ( whatever u like)
12 oz - spaghetti
2 tbsp - olive oil
black pepper - as needed
Method:
1. Boil the spaghetti in a slightly salted water ( please do not add too much water because cheese and spaghetti usually have salt in them)
2. Saute the meat in olive oil
3. Once the meat is golden colour, take it off the heat and cool for few minutes
4. In a separate bowl add 4 egg yolk + 1 egg and whisk together for complete mixture.
5. Add grated cheese in it and mix very well & then put back pepper
6. Now add meat in it and mix everything well together
7. Finally drain the pasta and pour the pasta over the mixture and mix well.
NOTE: you might put the whole mixture in a pan and heat & stir for 3/4 minutes if you don't like the spaghetti Carbonara with the raw egg.
