Ingredients
2 - Eggs, beaten
3/4 teaspoon - Salt
1/2 teaspoon - Garlic powder (or fresh crushed)
1/2 cup - All purpose flour
1/4 cup – Cornstarch/Cornflour
1/2 cup - Milk
1 pound - Boneless chicken, cut in pieces 1″ x 2″
Peanut oil for frying
1 tablespoon - Honey
1 teaspoon - Lemon juice
2 tablespoons - Sherry
1 teaspoon - fresh ginger, grated
Methods:
1. Mix honey, lemon juice, sherry and ginger together and marinate chicken for at least 15 minutes.
2. Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter.
3. Dip chicken pieces in prepared batter and fry in hot peanut oil until light brown.
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