Wednesday
Creamy Chicken Curry with Mushroom
Ingredients:
4 - Chicken breast fillets
2 - Zuccini ( If Zuccini is not available, you may use cucumber)
4-5 Mushrooms
2 - Tomatoes ( peeled and chopped)
2 - Garlic cloves
1/2 cup - Chicken
1/4 cup - Plain Flour ( maida)
1/3 cup- Chicken stock
1/4 cup - Cream
4 - Green shallot/spring onion
Method:
1. Cut chicken into bite-sized pieces
2. Combine with tomatoes, chicken stock and garlic in shallow dish
3. Cook on medium heat untill chiken is tender for 15 minutes, Stirring occasionally
4. Add zucchini or cucumber slices and mushroom. Let it boil for 10 minutes
5. Blend flour with 1/2 tsp of chicken stock, cream and spring onion.
6. Pure the mixture over pan and cook on high 5 munites or untill mixture boils and thickens.
7. Serve with rice
Note: You might use vegetables like peas, snow peas, carrot, capsicum of your choice.
