Ingredients
1/2 cup - white vinegar
1/2 cup - sugar
1 - Cucumber, coarsely chopped
3 - Shallots, finely sliced
1-2 - Fresh Thai chile pepper, sliced
1 tablespoon - Roasted peanuts crushed in a mortar and pestle
Methods:
1. Cook vinegar and sugar in small saucepan over low heat until the sugar dissolves.
2. Let cool.
3. In a small serving bowl put cucumbers, shallots and Thai chile.
Pour vinegar mixture over that, then top with roasted peanuts.
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