1 ¼ cups vegetable oil
4 large eggs
1 ½ tsp baking soda
3 cup sifted flour
1 cup roughly chopped nuts
2 cups castor sugar
2 tsp baking powder
2 cups grated carrots
2 cups mashed bananas
Method:
Mix all ingredients together, blend well
Pour into two well greased loaf pans.
Bake in preheated (180°C/ 350°F) moderate oven until centre springs back.
This cake freezes well.
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