Badam halwa (Mixed Nut)

Ingredients: 

Almonds/Cashew Nut/ Peanut - 3 cup ( Or your choice of nuts)

Sugar - 2 cup

Milk - 1 cup

Cardamom - 1 or 2

Ghee - 3 Tbsp

Raisins & Almond Flakes for garnishing ( As desired)

Rose water for fragrance (As needed)

Methods:

1. Blend all nuts with milk ( mixture will be coarse, not smooth).

2. In a hot pan heat ghee for few second and put cardamom until it gives fragrance but do not burn the cardamom!

3. Add blended nut mix to ghee and stir for 3 -4 minutes.

4. Then add sugar to the pan and on medium heat cook for 20-30 minutes.

5. Remember to stir continously untill the mixture completely comes off the pan.

6. Brush serving dish with pinch of ghee.

7. Pour the halwa into the pan. If you wish to make it barfi shap, then you need to let the halwa cool and make shape you like.

8. Garnish halwa with raisins and almond flakes and or sprinkle with rose water.