Ingredients:
3/4 cup - All purpose flour ( Plain flour/Maida)
1/4 cup - Cocoa powder
1/2 tsp - Baking powder
1/4 tsp - Salt
3 oz - Bittersweet (or semisweet) chocolate, chopped
4 tbsp - Butter
1/3 cup - Sugar
2 - Eggs
2 ripe - Bananas
1 tsp - Vanilla essence (optional)
Method:
1. Melt cocoa, butter and chocolate in bowl and set aside.
1/4 cup - Cocoa powder
1/2 tsp - Baking powder
1/4 tsp - Salt
3 oz - Bittersweet (or semisweet) chocolate, chopped
4 tbsp - Butter
1/3 cup - Sugar
2 - Eggs
2 ripe - Bananas
1 tsp - Vanilla essence (optional)
Method:
1. Melt cocoa, butter and chocolate in bowl and set aside.
2. In a separate bowl mash 2 ripe bananas; add eggs and vanilla.
3. In a largel bowl combine flour, baking powder and sugar. Add banana mixture to flour. While there are still a few floury streaks, add chocolate mixture. Mix again until everything is just combined.
4. Place contents into a parchment lined 8x8 pan. Bake at 350 for 30 to 35 mins.
4. Place contents into a parchment lined 8x8 pan. Bake at 350 for 30 to 35 mins.

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