Simple & Yummy Cheese Pakora

Ingredients:
1Cup - Chedder Cheese (Grated)
1 Big - Onion (Chopped)
3/4 - Green Chili (Chopped)
Salt to taste
Pinch of testing Salt
Pinch of Black pepper
3Table Spoon - Plain flour
Pinch of Bakin Powder

Method:
1. Mix all the above ingredients together and add sufficient water to make a thick batter.

2. Heat oil in shallow fry pan.

3. Drop spoonfuls of batter into the oil ( it is better to use spoon then hand).

4. Fry the pakoras until golden in color. 

5. When cooked, drain the excess oil on a sheet of brown paper or paper towels.

Now serve with Tomato Sauce and Salad