Ingredients:
1 1/2 cup - flour
1 cup - whole wheat flour
1 tbsp - baking powder
1 pinch - salt
1 1/2 tsp - cinnamon
1/2 cup - unsalted butter, softened
1 cup - white sugar
3/4 cup - brown sugar
2 - eggs
1 tsp - vanilla
3 - very ripe bananas, mashed
2/3 cup - buttermilk
Streusel Topping:
8 tbsp - white sugar
1/3 cup - brown sugar
1/3 cup - flour
1 tbsp - cinnamon
4 tbsp - unsalted butter, chopped into small pieces
1/2 cup - pecans, chopped
Methods:
- Combine all ingredients except for the pecans in a food processor and pulse until crumbly.
- Add the pecans and mix until well combined.
- Sprinkle the streusel topping on top of the cake batter.
- Place in the oven and bake for 30 minutes or until a tester inserted in the center comes out clean. If you use an 8x8 pan, you will need to bake for 50-60 minutes.
- Let the cake cool for 5 minutes before slicing. Enjoy.
