Ingredients:
100 gms. - Vegetables ( zucchini, mushroom,coriander,tomato )
3 - Eggs.
2 - Red Chillies.
1 - Garlic Clove.
1/2 Teaspoons - white ground pepper.
1 Tablespoon - Fish Sauce (Omit for vegetarian).
1 Teaspoon - Light Soya Sauce.
3 Tablespoons - Oil.
Method:
1. Break the egg put in a bowl.
2. Chop the vegetable and add to the bowl.
3. Cut the chilli and add them together with the fish sauce, light soya sauce, and pepper.
4. Mix the ingredients well.
5. Chop of garlic clove into small pieces.
6. Add the oil in a heated frying pan wait until it is hot.
7. Add the garlic and fry for a few seconds.
8. Add the egg mixture.
9. Fry for 2 minutes, turn it over, fry for a further two minutes.
