INGREDIENTS
1 whole chicken (weighing under 2 kilos, make cuts all over the chicken so that the marinade penetrates in it totally)
1 piece - ginger
10 pods - garlic
1/2 cup - Soy sauce
1 tablespoon - sugar
1 tablespoon - white vinegar or lime juice
1/2 teaspoon or less - white pepper
1 - green chili (optional)
4 tablespoons - sesame oil
METHOD:
1. Blend all the ingredients and pour over the chicken, rub it and marinate covered overnight.
2. Next day put the whole chicken in a pressure cooker and cook for about 4 whistles or you can straight away put in oven and bake but it will take long time to boil and burn the chicken.
3. Open the cooker and transfer the chicken to a baking tray
4. Reserve the liquid that is in the cooker.
5. Bake in hot oven till crispy
6. Basting with the liquid every 5 minutes.
7. Should not take more than 20 minutes in a hot oven to become crispy at 250 degree.
NOTE: It taste best when you boil the chicken first either in pressure cooker or pan. As it takes less time and burn quickly. :-)
