Ingredients:
2 lbs - dipping bark chocolate
3 - whole eggs, well beaten
1 cup - candied cherries
1/2 cup - nuts, chopped
Method:
1. Melt chocolate in double boiler.
2. Add well beaten whole eggs, one at a time. Add cherries and nuts.
3. Place wax paper on cookie sheet.
4. Spread fudge in pan to desired thickness.
5. Let cool.
6. Cut into squares.
