Ingredients:
2- Tomatoes
1 - Cucumber
1 - Green Pepper
30 gms -Green Bean
40 gms - Green Cauliflower
2 Tablespoons - Oyster Sauce
2 Tablespoons - Light Soy Sauce
1 Tablespoon - Fish Sauce
1 Teaspoons - Sugar
2 Tablespoons - Water
1/4 Teaspoon - White Pepper
2 Garlic - Cloves
2 Tablespoons - Oil
Methods:
1. Clean all vegetables and chop into bite sized pieces.
2. Peel and chop the garlic and fry in oil for a second or two.
3. Put the all vegetables into the pan and add fish sauce, light soy sauce, oyster sauce, white pepper, sugar and the water.
4. Fry for 1 minute then serve immediately.
