INGREDIENTS:
250 grams - boiled n mashed potatoes
250 grams - grated fresh mushrooms
1 onion - chopped fine
1 tsp - ginger garlic paste
3 medium size - green chillies
1/4 cup - green coriander chopped
salt and pepper - as needed
pinch of chaat masala
1 tablespoon - cornflour
1/2 cup - bread crumbs
Oil - as needed
Method:
1. Sautee the chopped onion in 1 tablespoon oil and add the ginger-garlic paste (sautee till transparent).
2. Add the grated mushrooms, salt, pepper and sautee till mushrooms are soft and whole mixuture is dry.
3. Cool the mushrooms and then add chaat masala.
4. In a bowl mix the mashed potatoes with green chillies, coriander, salt, cooled mushrooms, cornflour and bread crumbs.
5. Shape into kababs
6. Deep fry in hot oil.
NOTE: if they break....add more breadcrumbs
Serve with chutney & cheaps :-)
