Ingredients:
1/2 kg - potatoes
2 cups - spaghetti
1 cup - peas
1/2 kg - boneless chicken
3 - green chillies (chopped)
1 tablespoon - table salt
1 teaspoon - black pepper
1/2 teaspoon - Chinese slat
3 - eggs
3 - cups breadcrumbs.
Method:
1. Boil potatoes, chicken, peas and spaghetti separately.
2. Then mix all of them together and add salt, Chinese salt, green chillies and black pepper
3. Mix all these and make oval shape kebabs.
4. Dip kebabs in eggs and then cover them with breadcrumbs.5. Then deep fry them till golden brown.
Serve hot with ketchup.
